Astakos Olives

Since I was a child I have felt a strong bond with the olive tree. Then in my adult years I realized that the Olive tree has always been a part of my inner self, an integral part of my life purpose.

In both, days of joy and days of sadness, I could walk for hours in the olive groves, being lost in the beauty and the serenity of the centennial olive trees.

However It was not until a few years ago that I felt a strong call from nature to share with people my passion about olives, especially the ones coming from the place I was born, a picturesque fish village in the Ionian sea at the 21 longitude, named Astakos.

Astakos is a hidden paradise, not just for its natural beauty but for all the unique gastronomic treasures that come from the fertile soil and grown with the loving care of the locals.

Through the years my passion about olives became a project that is now guided by a team of passionate people, all sharing the same values about Gastronomy.

Today with deep respect for the terroir (Terra) our olives are cultivated and with immense love for the place where we were born ( 21 Astakos), we all share with the Food Lovers in Greece and the World a unique gastronomic journey. The ‘Gastronomic journey of the Greek Olive’.

Lazaros Kalantzis & Astakos Olives aficionados

Discovering the Rich Heritage of Greek Olives and Mediterranean Gastronomy

Astakos, a charming coastal town in western Greece, is renowned for its rich gastronomy, deeply rooted in Mediterranean cuisine. Among its culinary treasures, Greek olives stand out, especially the famed Kalamata olives, which are celebrated worldwide for their distinctive taste, glossy black color, and firm texture. Grown in the sun-soaked olive groves of the region, these olives are a staple in Greek table settings and a vital ingredient in many Mediterranean dishes.

Greek olives, particularly the varieties found in Astakos, are more than just a food—they are a symbol of the country's heritage and a cornerstone of its gastronomy. The olives from this region, including the prized Kalamata and other local varieties, are known for their exceptional quality, attributed to the unique microclimate of Greece's Ionian coastline.

The region's olives are carefully cultivated using traditional methods passed down through generations, ensuring that each variety—whether it's the robust Kalamata or the delicate green olive—delivers a burst of authentic Mediterranean flavor. These olives are often enjoyed as part of mezze platters, paired with cheeses and fresh herbs, or used to elevate salads, pastas, and other classic dishes.

The Greek table is not complete without a bowl of these exquisite olives, which embody the essence of Mediterranean cuisine: simple, fresh, and bursting with flavor. Exploring the olive varieties of Astakos offers a taste of the region’s culinary history, making each meal a celebration of Greek culture and its love affair with olives.

The tasting experience is a testament to Greece’s enduring dedication to quality and tradition in gastronomy. Astakos Olives is not offering just food — we offer a journey into the heart of Mediterranean cuisine.

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